All the little things I do to make my life better.
Saturday, June 1, 2013
Egg Salad Variant
After this past holiday weekend I found my self with two dozen eggs edging up on expiration. My method of choice for saving eggs is hard boiling followed by a week of egg salad or deviled eggs. After prepping the eggs for egg salad I realized I was short on every veg one typically throws into egg salad. During my frantic rummaging through the fridge I noticed my jar of Olive Muffalata and thought, "This couldn't be any worse than pickle relish." I added a dab to a spoonful of the eggs and it was rather tasty.