Saturday, June 1, 2013

Egg Salad Variant

After this past holiday weekend I found my self with two dozen eggs edging up on expiration.  My method of choice for saving eggs is hard boiling followed by a week of egg salad or deviled eggs. After prepping the eggs for egg salad I realized I was short on every veg one typically throws into egg salad. During my frantic rummaging through the fridge I noticed my jar of Olive Muffalata and thought, "This couldn't be any worse than pickle relish." I added a dab to a spoonful of the eggs and it was rather tasty.

Egg & Olive Salad

Ingredients:


  • 2-4 Hard Boiled Eggs cubed
  • Spoon full of Mayonnaise
  • 2 Spoon fulls of Olive Muffalata
  • S&P to taste

Directions:

Mix it up and eat it! (optionally in a sandwich)